How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 1/4 c. butter, 2/3 c. milk, 2 large eggs, separated, salt and pepper, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter; 2/3 c. milk; 2 large eggs, separated; salt and pepper; 1/4 c. flour; 1 can cream-style corn; 1 tsp. sugar

Corn Souffle – a delicious recipe with butter, milk, eggs, salt, flour, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
2/3 c. milk
2 large eggs, separated
salt and pepper
1/4 c. flour
1 can cream-style corn
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Souffle

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