How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream style corn, 3/4 c. sour cream, 1 egg, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Souffle Recipe

Name: Corn Souffle
Yield: 4 servings
Cuisine: American
Ingredients: 1 can whole kernel corn, drained; 1 can cream style corn; 3/4 c. sour cream; 1 egg; 1 stick melted butter; 1/2 c. milk; 1 box Jiffy cornbread mix; 1 c. grated cheese

Corn Souffle – a delicious recipe with whole kernel corn, cream style corn, sour cream, egg, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn, drained
1 can cream style corn
3/4 c. sour cream
1 egg
1 stick melted butter
1/2 c. milk
1 box Jiffy cornbread mix
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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