How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Blueberry-Lemon Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 4 large eggs, 2 cups whipping cream, 2 cups milk, and more.

Is Bread Pudding With Blueberry-Lemon Sauce suitable as baking & desserts?

Yes, Bread Pudding With Blueberry-Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Blueberry-Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Blueberry-Lemon Sauce Recipe

Name: Bread Pudding With Blueberry-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 4 large eggs; 2 cups whipping cream; 2 cups milk; 1 tablespoon grated lemon rind; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 (16-ounce) loaf stale French bread, cut into 2-inch cubes; 1 cup fresh or frozen blueberries; Whipped cream (optional)

Bread Pudding With Blueberry-Lemon Sauce

Eats Now Editorial Team · 944 kcal · Baking & Desserts

Bread Pudding With Blueberry-Lemon Sauce – a delicious recipe with sugar, eggs, whipping cream, milk, lemon rind, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding With Blueberry-Lemon Sauce

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