Corn Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine first 4 ingredients; set aside.

3. 3

   Combine milk, egg substitute, and margarine in a large bowl. Gradually add flour mixture, stirring until smooth. Stir in corn. Pour mixture into a 13- x 9-inch baking dish coated with cooking spray.

4. 4

   Bake, uncovered, at 350u00b0 for 40 to 45 minutes or until deep golden and set. Let stand 5 minutes before serving.

5. 5

   Tip: If fresh corn is out of season, you can use thawed and drained frozen whole-kernel corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.