How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 2 -10 oz. pkgs. frozen corn, 2 -15 oz. cream corn, 1 c. whipping cream, 1/2 c. flour, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -10 oz. pkgs. frozen corn; 2 -15 oz. cream corn; 1 c. whipping cream; 1/2 c. flour; 1 stick butter, melted; 1 tsp. salt; 4 eggs, beaten

Corn Souffle – a delicious recipe with frozen corn, cream corn, whipping cream, flour, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 -10 oz. pkgs. frozen corn
2 -15 oz. cream corn
1 c. whipping cream
1/2 c. flour
1 stick butter, melted
1 tsp. salt
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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