Moist and Refreshing Yuzu Cake – a delicious recipe with Eggs, sugar, flour, butter, yogurt, yuzu. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the yogurt and yuzu peel.
2
Melt butter in the microwave.
3
Sift the cake flour.
4
Break the eggs into a bowl and beat.
5
Add the granulated sugar in 2 to 3 batches, while beating with a handheld mixer.
6
Beat until thick and creamy - when you pick up the mixer, the mixture should fall in a thick ribbon from the beaters.
7
Add the yogurt and yuzu peel from Step 1 and mix it in quickly with the handheld mixer.
8
Mix the cake flour in using a rubber spatula.
9
Add the melted butter, mix it in until the batter is smooth.
10
Butter the cake pan if needed, pour in the batter and bake in a 170C oven for 35 minutes.
11
Check for doneness with a bamboo skewer.
518
kcal
Calories
25
g
Fat
61
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Eggs, 120 grams Granulated sugar, 150 grams Cake flour, 80 grams Unsalted butter, and more.
Yes, Moist and Refreshing Yuzu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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