Swiss Chocolate Brownies Recipe

Name: Swiss Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; margarine; 1-1/2 oz. unsweetened chocolate; 2 cups all-purpose flour; 2 cups sugar; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs, slightly beaten; 1/2 cup sour cream; 1/2 tsp. vanilla; 1 cup chopped walnuts; 1/2 cup butter; margarine; 1-1/2 oz. unsweetened chocolate; 3 cups confectioners' sugar divided; 5 tbsp. milk; 1 tsp. vanilla

Servings: persons

1 cup water
1/2 cup butter
margarine
1-1/2 oz. unsweetened chocolate
2 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs, slightly beaten
1/2 cup sour cream
1/2 tsp. vanilla
1 cup chopped walnuts
1/2 cup butter
margarine
1-1/2 oz. unsweetened chocolate
3 cups confectioners' sugar divided
5 tbsp. milk
1 tsp. vanilla

1
In a saucepan, bring water, butter and chocolate to a boil.
2
Boil 1 minute.
3
Remove from heat; cool.
4
In a mixing bowl, combine flour, sugar, soda and salt.
5
Add chocolate mixture and mix.
6
Add eggs, sour cream and vanilla; mix.
7
Fold in walnuts.
8
Pour into a greased 15x10x1-inch baking pan.
9
Bake at 350F for 20-25 minutes or until brownies test done.
10
Cool for 10 minutes.
11
For icing, melt butter and chocolate.
12
Mix in 1 1/2 c confectioners' sugar.
13
Add milk, vanilla and remaining sugar; beat until smooth.
14
Spread over warm brownies.

2203

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, margarine, 1-1/2 oz. unsweetened chocolate, and more.

Yes, Swiss Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Brownies

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