How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, 1 (17 oz.) can creamed corn, 1 (8 oz.) carton sour cream, 2 eggs, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (17 oz.) can whole kernel corn; 1 (17 oz.) can creamed corn; 1 (8 oz.) carton sour cream; 2 eggs; 1 c. grated Cheddar cheese; 1/2 c. melted butter; 1 (8 oz.) box Jiffy cornbread mix

Corn Souffle – a delicious recipe with whole kernel corn, corn, sour cream, eggs, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can whole kernel corn
1 (17 oz.) can creamed corn
1 (8 oz.) carton sour cream
2 eggs
1 c. grated Cheddar cheese
1/2 c. melted butter
1 (8 oz.) box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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