Name: Corn Souffle
Yield: 4 servings
Ingredients: 2 c. fresh corn (4 ears) or 1 can kernel corn; 2 eggs, beaten; 1 scant tsp. salt; 1/8 tsp. pepper; 1 1/2 Tbsp. sugar; 2 Tbsp. melted butter; 1 Tbsp. flour; 1 c. milk

Corn Souffle – a delicious recipe with fresh corn, eggs, salt, pepper, sugar, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. fresh corn (4 ears) or 1 can kernel corn
2 eggs, beaten
1 scant tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 c. milk

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Souffle

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