How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi Tart?

You need 7 ingredients. The key ingredients include: 9 inches round refrigerated pie dough, thawed,unfolded, 6 ounces cream cheese, softened a bit, 2 tablespoons sugar, 2 tablespoons milk, and more.

Is Kiwi Tart suitable as baking & desserts?

Yes, Kiwi Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kiwi Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi Tart Recipe – Eats Now

Name: Kiwi Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches round refrigerated pie dough, thawed,unfolded; 6 ounces cream cheese, softened a bit; 2 tablespoons sugar; 2 tablespoons milk; 1 teaspoon finely grated fresh lemon zest; 1/2 teaspoon vanilla; 3 firm-ripe kiwi fruits, peeled and thinly sliced

Kiwi Tart – a delicious recipe with cream cheese, sugar, milk, lemon zest, vanilla, fruits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 inches round refrigerated pie dough, thawed,unfolded
6 ounces cream cheese, softened a bit
2 tablespoons sugar
2 tablespoons milk
1 teaspoon finely grated fresh lemon zest
1/2 teaspoon vanilla
3 firm-ripe kiwi fruits, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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