Corn Souffle

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Spray a 2 1/2-quart baking dish with nonstick vegetable spray.

3. 3

   In a large bowl, combine all the ingredients except the egg whites.

4. 4

   Fold in the egg whites and pour into the prepared dish Bake the souffle until a knife inserted in center comes out clean, 50 to 60 minutes.

5. 5

   Allow it to rest 5 minutes before serving.

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