Name: Zucchini-Sesame-Muffins
Yield: 4 servings
Ingredients: 150 g zucchini (1 small); 140 g whole wheat flour; 2 teaspoons baking powder; 4 teaspoons gomashio (toasted and salted sesame-sub regular sesame and salt for it if you cant get it); 1 teaspoon mixed Italian herbs; 1 egg; 125 ml buttermilk or 125 ml milk; 3 tablespoons oil; sesame seeds, for sprinkling

Zucchini-Sesame-Muffins – a delicious recipe with zucchini, whole wheat flour, baking powder, gomashio, mixed Italian herbs, egg. Easy to follow and perfect for any occasion.

Servings: 4 persons

150 g zucchini (1 small)
140 g whole wheat flour
2 teaspoons baking powder
4 teaspoons gomashio (toasted and salted sesame-sub regular sesame and salt for it if you cant get it)
1 teaspoon mixed Italian herbs
1 egg
125 ml buttermilk or 125 ml milk
3 tablespoons oil
sesame seeds, for sprinkling

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini-Sesame-Muffins

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