How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurricane Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) box chocolate cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Hurricane Cake suitable as baking & desserts?

Yes, Hurricane Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hurricane Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hurricane Cake Recipe

Name: Hurricane Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box chocolate cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 8 ounces cream cheese; 1 lb powdered sugar; 1/2 - 1 cup butter; 2 cups coconut; 1 1/2 cups pecans; 1 (15 ounce) can chocolate frosting (melt in microwave)

Hurricane Cake

Eats Now Editorial Team · 1562 kcal · Baking & Desserts

Hurricane Cake – a delicious recipe with chocolate cake mix, eggs, oil, water, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hurricane Cake

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