Name: Corn Souffle
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can regular corn; 1 pkg. Jiffy corn muffin mix; 2 eggs, beaten; 1/2 chopped onion; 1/4 lb. melted butter or margarine; 1/4 lb. grated Cheddar cheese

Corn Souffle – a delicious recipe with cream-style corn, regular corn, corn muffin, eggs, onion, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can cream-style corn
1 can regular corn
1 pkg. Jiffy corn muffin mix
2 eggs, beaten
1/2 chopped onion
1/4 lb. melted butter or margarine
1/4 lb. grated Cheddar cheese

Quick Info

Servings
4 servings
Category
Baking & Desserts

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