How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sweet Chocolate Cake With Coconut-Pecan Frosting?

You need 11 ingredients. The key ingredients include: 1 pkg. Baker's German's sweet chocolate, 1/2 c. water (boiling), 1 c. butter, margarine or shortening, 2 c. sugar, and more.

Is German Sweet Chocolate Cake With Coconut-Pecan Frosting suitable as baking & desserts?

Yes, German Sweet Chocolate Cake With Coconut-Pecan Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Sweet Chocolate Cake With Coconut-Pecan Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Cake With Coconut-Pecan Frosting Recipe

Name: German Sweet Chocolate Cake With Coconut-Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Baker's German's sweet chocolate; 1/2 c. water (boiling); 1 c. butter, margarine or shortening; 2 c. sugar; 4 egg yolks, unbeaten; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. soda; 1 c. buttermilk; 2 1/2 c. sifted flour; 4 egg whites, stiffly beaten

German Sweet Chocolate Cake With Coconut-Pecan Frosting

Eats Now Editorial Team · 2433 kcal · Baking & Desserts

German Sweet Chocolate Cake With Coconut-Pecan Frosting – a delicious recipe with chocolate, water, butter, sugar, egg yolks, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Sweet Chocolate Cake With Coconut-Pecan Frosting

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