Kentucky Buttermilk Cake – a delicious recipe with flour, salt, baking powder, butter, sugar, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On wax paper, combine flour, salt and baking powder.
2
In large mixing bowl with mixer on medium, beat butter, sugar and vanilla until fluffy.
3
In measuring cup, mix baking soda with water; add buttermilk.
4
With mixer at low speed, alternately beat buttermilk and flour mixture into butter and sugar mixture until well combined.
5
In medium mixing bowl with mixer on high, beat egg whites until soft peaks form.
6
Fold whites into batter.
7
Divide batter evenly into prepared pans (greased and floured).
8
Bake 20 minutes in preheated 350u00b0 oven until pick inserted comes out clean. Remove from pans and cool completely on wire rack.
9
Fill center and frost with buttercream frosting.
1341
kcal
Calories
65
g
Fat
162
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1/2 c. butter, and more.
Yes, Kentucky Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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