Breaded Fish With Tartare Sauce

1. 1

   Preheat the oven to 230degrees/450 F/gas 8.

2. 2

   Grease a shallow ovenproof baking dish.

3. 3

   Combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.

4. 4

   Mix the milk with the salt in a bowl, stirring well to dissolve the salt.

5. 5

   Dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.

6. 6

   Arrange the coated fish in the prepared baking dish, in a single layer.

7. 7

   Drizzle the melted butter or margarine over the fish.

8. 8

   Bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.