How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 7 ingredients. The key ingredients include: 2 (No. 2) cans creamed corn, 2 c. milk, 2 well-beaten eggs, 1 1/2 c. cracker crumbs, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 2) cans creamed corn; 2 c. milk; 2 well-beaten eggs; 1 1/2 c. cracker crumbs; 1/2 c. minced onion; 1/4 c. melted butter; 1 c. cracker crumbs

Corn Scallop – a delicious recipe with corn, milk, eggs, cracker crumbs, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (No. 2) cans creamed corn
2 c. milk
2 well-beaten eggs
1 1/2 c. cracker crumbs
1/2 c. minced onion
1/4 c. melted butter
1 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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