Warm up with this hearty Corn Sausage Chowder(Soup) recipe. Made with pork sausage, onion, potatoes and salt. Easy step-by-step instructions included.
This Corn Sausage Chowder(Soup) relies on simple, everyday ingredients such as bulk pork sausage, coarsely chopped onion, salt and dried marjoram, crushed. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026