Turkey-In-The-Straw Soup

Name: Turkey-In-The-Straw Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meaty turkey rack with bits of dressing; 4 qt. water; 2 tsp. salt; 1 tsp. pepper; 2 tsp. dried parsley; 1 pinch thyme; 2 c. chopped onion; 2 c. chopped celery; 2 c. chopped carrots; 4 cubes chicken bouillon; 6 oz. fine noodles

Eats Now Editorial Team · 513 kcal · Soups & Stews

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Turkey-In-The-Straw Soup – a delicious recipe with turkey rack, water, salt, pepper, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 meaty turkey rack with bits of dressing
4 qt. water
2 tsp. salt
1 tsp. pepper
2 tsp. dried parsley
1 pinch thyme
2 c. chopped onion
2 c. chopped celery
2 c. chopped carrots
4 cubes chicken bouillon
6 oz. fine noodles

1
Combine turkey and dressing, water, salt, pepper, parsley and thyme.
2
Simmer for 1 hour.
3
Add onion, celery and carrots.
4
Simmer for 1 hour.
5
Bring to a boil and add bouillon and noodles.
6
Simmer again until noodles are tender.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 meaty turkey rack with bits of dressing, 4 qt. water, 2 tsp. salt, 1 tsp. pepper, and more.

Yes, Turkey-In-The-Straw Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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