How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Sausage Chowder?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. coarsely chopped onion, 4 c. 1/2 inch cubes peeled potato, 1 tsp. salt, and more.

Is Corn-Sausage Chowder suitable as soups & stews?

Yes, Corn-Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Sausage Chowder Recipe

Name: Corn-Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 c. coarsely chopped onion; 4 c. 1/2 inch cubes peeled potato; 1 tsp. salt; 1/2 tsp. dried marjoram; 1/8 tsp. ground pepper; 2 c. water; 17 oz. can cream style corn; 17 oz. can whole kernel corn, drained; 12 oz. can evaporated milk

Corn-Sausage Chowder

Eats Now Editorial Team · 1054 kcal · Soups & Stews

Corn-Sausage Chowder – a delicious recipe with pork sausage, onion, potato, salt, marjoram, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn-Sausage Chowder

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