How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa ?

You need 18 ingredients. The key ingredients include: 1-16 oz. frozen corn thawed, 1-15 oz. can black beans (rinsed and drained), 1-Small can sliced black olives (drained), 2-Medium red peppers -diced, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1-16 oz. frozen corn thawed; 1-15 oz. can black beans (rinsed and drained); 1-Small can sliced black olives (drained); 2-Medium red peppers -diced; 2-Medium green peppers-diced; 4-Large tomatoes-diced; 1-Medium red onion-diced; 1-Medium sweet onion-diced; 5-cloves minced garlic; 1/2 cup olive oil; 1/4 cup lemon juice; 1/2 cup apple cider vinegar; 1/2 cup chopped cilantro; 1-tbsp. oregano; 1-tsp. salt; 1-tsp. pepper; 1 small jalapeno pepper-diced; Optional -4 avocados-diced ( add just before serving)

Corn Salsa

Eats Now Editorial Team · Snacks & Appetizers

Corn Salsa – a delicious recipe with black beans, black olives, red peppers, green peppers, tomatoes, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Salsa

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