Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. sour cream; 4 oz. cream cheese; 2/3 c. taco sauce; 1 1/2 c. torn lettuce; 1/3 c. chopped green pepper; 1/4 c. chopped onion; 3/4 c. shredded Cheddar; 3/4 c. shredded Monterey Jack; 1 medium tomato, chopped; tortilla chips

Eats Now Editorial Team · Snacks & Appetizers

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Taco Dip – a delicious recipe with sour cream, cream cheese, taco sauce, torn lettuce, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. sour cream
4 oz. cream cheese
2/3 c. taco sauce
1 1/2 c. torn lettuce
1/3 c. chopped green pepper
1/4 c. chopped onion
3/4 c. shredded Cheddar
3/4 c. shredded Monterey Jack
1 medium tomato, chopped
tortilla chips

1
Combine sour cream and cream cheese in small bowl.
2
Beat until smooth.
3
Spread mixture into 8-inch circle on large platter. Spread taco sauce over cream cheese mixture.
4
Layer with lettuce, pepper, onion, Cheddar cheese and Monterey Jack cheese.
5
Sprinkle tomato over top.
6
Refrigerate, covered, up to 1 hour.
7
Serve with tortilla chips.
8
Make 8 to 10 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 4 oz. cream cheese, 2/3 c. taco sauce, 1 1/2 c. torn lettuce, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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