How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 6 ingredients. The key ingredients include: 2 cans Mexicorn, drained, 1 (4 oz.) can chopped green chilies, 8 oz. sour cream, 3 green onions, chopped, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans Mexicorn, drained; 1 (4 oz.) can chopped green chilies; 8 oz. sour cream; 3 green onions, chopped; 1 to 2 canned jalapenos, to taste (or leave out); 3 c. (10 to 12 oz.) grated sharp cheese

Corn Dip – a delicious recipe with Mexicorn, green chilies, sour cream, green onions, jalapenos, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Mexicorn, drained
1 (4 oz.) can chopped green chilies
8 oz. sour cream
3 green onions, chopped
1 to 2 canned jalapenos, to taste (or leave out)
3 c. (10 to 12 oz.) grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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