How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 6 ingredients. The key ingredients include: 1- 1/2 cup Corn Kernels, 1/4 cups Finely Diced Red Onion, 1 whole Jalapeno Pepper, Seeded And Finely Diced, ⅓ cups Fresh Cilantro, Chopped, and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Corn Kernels; 1/4 cups Finely Diced Red Onion; 1 whole Jalapeno Pepper, Seeded And Finely Diced; ⅓ cups Fresh Cilantro, Chopped; 1 whole Lime, Juiced; Salt And Pepper, to taste

Corn Salsa – a delicious recipe with Kernels, Red Onion, Pepper, Fresh Cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1- 1/2 cup Corn Kernels
1/4 cups Finely Diced Red Onion
1 whole Jalapeno Pepper, Seeded And Finely Diced
⅓ cups Fresh Cilantro, Chopped
1 whole Lime, Juiced
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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