How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salmon Tartare?

You need 10 ingredients. The key ingredients include: 13 ounces skinless, boneless salmon fillet, 3 ounces smoked salmon, minced, 2 tablespoons minced red onion, 2 tablespoons minced chives, and more.

Is Corn Salmon Tartare suitable as seafood?

Yes, Corn Salmon Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Salmon Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salmon Tartare Recipe

Name: Corn Salmon Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces skinless, boneless salmon fillet; 3 ounces smoked salmon, minced; 2 tablespoons minced red onion; 2 tablespoons minced chives; 2 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 teaspoon Tabasco sauce (or up to taste); 1 tablespoon mayonnaise; 1/2 cup fresh corn kernels, straight from the cob; 1/2 teaspoon freshly ground pepper

Corn Salmon Tartare

Eats Now Editorial Team · 326 kcal · Seafood

Corn Salmon Tartare – a delicious recipe with skinless, salmon, red onion, chives, lemon juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn Salmon Tartare

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