Taco-Seasoned Chicken Salad With Crispy Tortilla Topping Recipe

Name: Taco-Seasoned Chicken Salad With Crispy Tortilla Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 flour tortillas, cut into thin strips; 4 boneless skinless chicken breasts, cut into thin strips; 1 (1 ounce) package taco seasoning mix; ¼ cup water; 4 cups mixed salad greens; 1 medium tomatoes, chopped (3/4 cup); 1 small onion, chopped (about 1/3 cup); 1 (15 ounce) can black beans, drained and rinsed; ¼ cup ranch dressing; 1 cup shredded cheese (4 oz); salsa

Servings: persons

2 tablespoons vegetable oil
4 flour tortillas, cut into thin strips
4 boneless skinless chicken breasts, cut into thin strips
1 (1 ounce) package taco seasoning mix
¼ cup water
4 cups mixed salad greens
1 medium tomatoes, chopped (3/4 cup)
1 small onion, chopped (about 1/3 cup)
1 (15 ounce) can black beans, drained and rinsed
¼ cup ranch dressing
1 cup shredded cheese (4 oz)
salsa

1
In 10-inch skillet, heat 1 tablespoon of the oil over medium-high heat.
2
Add tortilla strips; cook 6 to 8 minutes, stirring frequently, until crisp and golden brown.
3
Remove from skillet; set aside.
4
To same skillet, add remaining tablespoon oil and the chicken; cook and stir over medium-high heat until chicken is no longer pink in center.
5
Stir in taco seasoning and water; cook 2 to 4 minutes, stirring frequently.
6
Meanwhile, in large bowl, gently toss salad greens, tomato, onion, beans and dressing.
7
Spoon salad mixture onto individual serving plates.
8
Arrange chicken over salad; sprinkle with cheese and tortilla strips.
9
Serve with salsa.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 flour tortillas, cut into thin strips, 4 boneless skinless chicken breasts, cut into thin strips, 1 (1 ounce) package taco seasoning mix, and more.

Yes, Taco-Seasoned Chicken Salad With Crispy Tortilla Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco-Seasoned Chicken Salad With Crispy Tortilla Topping

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