Bass With Truffle Vinaigrette Recipe

Name: Bass With Truffle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1/2 cup finely diced shallots; 1/2 cup sherry vinegar; Salt and pepper to taste; 1/2 cup truffle oil; 1/2 cup grapeseed oil; 1/2 cup extra virgin olive oil; 6 (6-ounce) fillets sea bass or striped bass, with skin on; Salt and pepper; 2 tablespoons Wondra flour if using striped bass; 4 to 8 tablespoons unsalted butter; 2 teaspoons corn oil if using sea bass

Servings: persons

1 cup chicken stock
1/2 cup finely diced shallots
1/2 cup sherry vinegar
Salt and pepper to taste
1/2 cup truffle oil
1/2 cup grapeseed oil
1/2 cup extra virgin olive oil
6 (6-ounce) fillets sea bass or striped bass, with skin on
Salt and pepper
2 tablespoons Wondra flour if using striped bass
4 to 8 tablespoons unsalted butter
2 teaspoons corn oil if using sea bass

1
Place chicken stock and shallots in a small saucepan and heat to boiling over medium-high heat.
2
Boil until liquid is reduced by half.
3
Add vinegar and season to taste.
4
Pour stock mixture into a blender and cover.
5
Start blender on medium-high speed and remove center of lid.
6
Gradually add oils in a thin, steady stream and blend until emulsified.
7
Adjust seasoning as needed.

1393

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chicken stock, 1/2 cup finely diced shallots, 1/2 cup sherry vinegar, Salt and pepper to taste, and more.

Yes, Bass With Truffle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bass With Truffle Vinaigrette

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