Fresh, crisp and full of flavor — this Corn Salad With Parmesan And Chilies is a must-try. Made with corn shucked, olive oil, lemon juice and red chilie…
This Corn Salad With Parmesan And Chilies relies on simple, everyday ingredients such as ears corn shucked, olive oil, fresh lemon juice and red chilies sliced. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026