Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with corn, peppers, onions and cabbage. Easy step-by-step instructions included.
This Corn Salad relies on simple, everyday ingredients such as doz. ears corn, doz. peppers (red and green), doz. onions and big cabbage head. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026