How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Olive And Baby Kale Panzanella Salad?

You need 12 ingredients. The key ingredients include: 2 slices (Thick Slices) Rustic White Bread, Toasted And Cut Into 1-inch Pieces, 6 Tablespoons Olive Oil, Divided, 1 pound Vine-Ripened Tomatoes, Cut Into 1-inch Pieces, 1 Small Zucchini, Thinly Sliced, and more.

Is Tomato, Olive And Baby Kale Panzanella Salad suitable as salads?

Yes, Tomato, Olive And Baby Kale Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Olive And Baby Kale Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Olive And Baby Kale Panzanella Salad Recipe

Name: Tomato, Olive And Baby Kale Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices (Thick Slices) Rustic White Bread, Toasted And Cut Into 1-inch Pieces; 6 Tablespoons Olive Oil, Divided; 1 pound Vine-Ripened Tomatoes, Cut Into 1-inch Pieces; 1 Small Zucchini, Thinly Sliced; 2-1/2 ounces, weight Baby Kale Or Mixed Greens; 1/4 cups Pitted Kalamata Olives; 1/2 cups Packed Fresh Basil; 1/2 cups Packed Fresh Mint; 1/4 teaspoons Minced Garlic; 1 Tablespoon White Wine Vinegar; 1 Tablespoon Water; Crumbled Feta Cheese, For Topping

Fresh, crisp and full of flavor — this Tomato, Olive And Baby Kale Panzanella Salad is a must-try. Made with White Bread, Olive Oil, Tomatoes and Zucchi…

This Tomato, Olive And Baby Kale Panzanella Salad relies on simple, everyday ingredients such as olive oil, divided, pitted kalamata olives, packed fresh basil and packed fresh mint. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Olive And Baby Kale Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions