Tomato, Mozzarella & Arugula Salad

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   ["Cook (al dente) and cool the pasta. Then mix everything together but the arugula and pour about half the bottle of dressing on it. I usually add the arugula last so it doesn't get too wilted. You can add more or less dressing to taste.", "This salad is great for a few days but you may want to add the arugula as you eat it - because it will wilt.", "This is a very ""to taste"" recipe. I struggled writing it down. Just do what tastes good. You can add some cooked shrimp, steak bites, salami, or other meat of choice if you want some protein.", "It's also a very pretty salad."]

* Per serving · 4 servings · Values may vary.

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