Tart & Tangy Broccoli Slaw Recipe

Name: Tart & Tangy Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For slaw; 2 heads of broccoli; 2 carrots, peeled; 1 apple, cored; 1/2 cup thinly sliced almonds, toasted; 3 T fresh mint, thinly sliced; 3/4 cup pomegranate arils (or substitute dried cherries or cranberries); For yogurt dressing; 1/4 cup finely chopped shallot; 1 T apple cider vinegar; 3/4 cup plain yogurt (regular or Greek); full-fat recommended; 1/4 cup mayonnaise; 1 T lemon juice; 2 T pomegranate molasses; 1/4 tsp Aleppo pepper, or to taste; kosher salt, to taste

Servings: persons

For slaw
2 heads of broccoli
2 carrots, peeled
1 apple, cored
1/2 cup thinly sliced almonds, toasted
3 T fresh mint, thinly sliced
3/4 cup pomegranate arils (or substitute dried cherries or cranberries)
For yogurt dressing
1/4 cup finely chopped shallot
1 T apple cider vinegar
3/4 cup plain yogurt (regular or Greek); full-fat recommended
1/4 cup mayonnaise
1 T lemon juice
2 T pomegranate molasses
1/4 tsp Aleppo pepper, or to taste
kosher salt, to taste

1
Wash and trim broccoli and cut florets away from stems. Either by hand or with your food processor's slicing blade, thinly slice / shave the florets and cut into small bite-size pieces. Peel the stems, and coarsely grate them (either with box grater or food processor's grating blade). Also coarsely grate the carrots and apple. Toss them together in a large bowl, then add the toasted almonds, mint and arils (or dried cranberries) and toss again.
2
Combine chopped shallot and apple cider vinegar in a small bowl; let it sit for about 5 minutes so it lightly pickles. Meanwhile, in a small bowl, combine the yogurt, mayonnaise, lemon juice, pomegranate molasses, Aleppo pepper and kosher salt. Whisk together until well incorporated, then add the shallot-apple cider vinegar mixture.
3
Pour your dressing over the slaw and toss. Add more salt to taste. Cover and chill at least one hour so all of the flavors meld together. Taste again for seasoning and balance - you may want to add a splash of lemon juice right before serving for brightness. Covered tightly and refrigerated, the slaw keeps well for at least a day.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For slaw, 2 heads of broccoli, 2 carrots, peeled, 1 apple, cored, and more.

Yes, Tart & Tangy Broccoli Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tart & Tangy Broccoli Slaw

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