Napa Cabbage Salad + Peanut Dressing – a delicious recipe with Cabbage, cabbage, cilantro, bean sprouts, chiles, green onions. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the dressing, combine all ingredients in a blender or food processor and blend until smooth, about 1 minute.
2
Cut the cabbage into thin strips: lay the half cabbage head on a cutting board and cut in half lengthwise, leaving the root end in tact. Then cut the remaining halves in half again lengthwise. Now cut all three sections crosswise into half inch strips until you reach the root end.
3
To prep the ramen noodles, crush lightly while still in packaging. Open package and discard seasoning packet. In a dry skillet over medium heat toast noodles until lightly browned, about 4-6 minutes.
4
Toss cabbage, cilantro, bean sprouts, green onions, chiles, ramen noodles, and sesame seeds with peanut dressing and serve. Try tofu, chopped nuts, shredded chicken, or grilled salmon if you're looking for some protein.
371
kcal
Calories
17
g
Fat
46
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Napa Cabbage Salad, 1/2 head napa cabbage, 1 cup cilantro leaves, chopped, 1 cup bean sprouts, and more.
Yes, Napa Cabbage Salad + Peanut Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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