Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz. each) cans whole corn; 3/4 c. diced cucumbers; 1/4 c. diced onion; pimentos; 2 small peppers, chopped; 2 small tomatoes, chopped; 2 Tbsp. mayonnaise; 1 Tbsp. vinegar; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. celery seed; 1/4 c. sour cream

Eats Now Editorial Team · 152 kcal · Salads

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Corn Salad – a delicious recipe with corn, cucumbers, onion, pimentos, peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (12 oz. each) cans whole corn
3/4 c. diced cucumbers
1/4 c. diced onion
pimentos
2 small peppers, chopped
2 small tomatoes, chopped
2 Tbsp. mayonnaise
1 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery seed
1/4 c. sour cream

1
Combine corn, cucumbers, onion and tomatoes in bowl.
2
Blend in sour cream with mayonnaise and add remaining ingredients.
3
Mix and chill.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (12 oz. each) cans whole corn, 3/4 c. diced cucumbers, 1/4 c. diced onion, pimentos, and more.

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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