How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for corn salad?

You need 10 ingredients. The key ingredients include: 24 ounces frozen corn, 1 green pepper, diced, 1 red pepper, diced, 1 red onion, cut in strips, and more.

Is corn salad suitable as salads?

Yes, corn salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover corn salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

corn salad Recipe

Name: corn salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 24 ounces frozen corn; 1 green pepper, diced; 1 red pepper, diced; 1 red onion, cut in strips; 8 ounces monterey jack cheese, diced; ⅓ cup olive oil; 3 tablespoons white wine vinegar; 1 tablespoon cumin; salt and pepper; 1 drop hot sauce

corn salad – a delicious recipe with corn, green pepper, red pepper, red onion, cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

corn salad

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