Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 4 eggs; 2/3 c. water; 2 c. pumpkin; 3 1/2 c. flour; 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. baking soda; 3 c. sugar; 1/2 c. crushed nuts (optional); 1/2 c. raisins (optional)

Eats Now Editorial Team · 2137 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with salad oil, eggs, water, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. salad oil
4 eggs
2/3 c. water
2 c. pumpkin
3 1/2 c. flour
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking soda
3 c. sugar
1/2 c. crushed nuts (optional)
1/2 c. raisins (optional)

1
Grease 3 loaf pans.
2
Heat oven to 350u00b0.
3
Mix all the ingredients together. Add 1/2 cup crushed nuts and/or 1/2 cup raisins.
4
Pour into greased pans.
5
Bake 45 minutes to 1 hour.

2137

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. salad oil, 4 eggs, 2/3 c. water, 2 c. pumpkin, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2137 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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