How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 13 ingredients. The key ingredients include: 3 portabella mushrooms, chopped, ⅓ cup balsamic vinegar, ⅓ cup olive oil, 4 teaspoons water, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 portabella mushrooms, chopped; ⅓ cup balsamic vinegar; ⅓ cup olive oil; 4 teaspoons water; 1 pinch brown sugar; 12 lb sweet corn; 1 cup grape tomatoes, halved; 1 medium onion, chopped; 14-12 lb baby lettuce; 1 bell pepper, chopped; ½ cup chopped fresh parsley; ½ cup chopped fresh chives (optional); salt and pepper

Corn Salad

Eats Now Editorial Team · 1552 kcal · Salads

Corn Salad – a delicious recipe with portabella mushrooms, balsamic vinegar, olive oil, water, brown sugar, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

How did you like this recipe?

Frequently Asked Questions