How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 1 ½ cups cucumbers, chopped, 1 (8 3/4 ounce) can corn, drained, 1 (16 ounce) can tomatoes, undrained, ½ cup green pepper, chopped, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cucumbers, chopped; 1 (8 3/4 ounce) can corn, drained; 1 (16 ounce) can tomatoes, undrained; ½ cup green pepper, chopped; 1 stalk celery, chopped; 3 tablespoons cider vinegar; 2 tablespoons fresh cilantro, chopped

Corn Salad – a delicious recipe with cucumbers, corn, tomatoes, green pepper, celery, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups cucumbers, chopped
1 (8 3/4 ounce) can corn, drained
1 (16 ounce) can tomatoes, undrained
½ cup green pepper, chopped
1 stalk celery, chopped
3 tablespoons cider vinegar
2 tablespoons fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Salads

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