How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 13 ingredients. The key ingredients include: 2 20-ounce packages frozen corn kernels, 1 cup chopped scallions, both green and white parts, ⅔ cup chopped pimentos, 1/2 cup red-wine vinegar, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 20-ounce packages frozen corn kernels; 1 cup chopped scallions, both green and white parts; ⅔ cup chopped pimentos; 1/2 cup red-wine vinegar; 1/4 cup Dijon-style mustard; 2 tablespoons honey; 2 teaspoons minced garlic; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 1 tablespoon salt; Freshly ground pepper to taste; 1 cup olive oil; 1/4 cup chopped fresh coriander

Corn Salad

Eats Now Editorial Team · 621 kcal · Salads

Corn Salad – a delicious recipe with corn kernels, scallions, pimentos, red-wine vinegar, mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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