Name: Grilled Steak With Tzatziki Salad
Yield: 4 servings
Ingredients: 12 cup steak sauce or 12 cup HP steak sauce; 14 cup lemon juice; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 12 lbs sirloin or 1 12 lbs flank steaks; 2 cups Greek yogurt, plain; 14 cup fresh dill or 14 cup use 1 tbsp dried dill; 2 English cucumbers, peeled, sliced very thin; 1 small red onion, sliced very thin; 6 pita pockets, cut in half

Servings: 4 persons

12 cup steak sauce or 12 cup HP steak sauce
14 cup lemon juice
1 tablespoon olive oil
1 teaspoon garlic powder
1 12 lbs sirloin or 1 12 lbs flank steaks
2 cups Greek yogurt, plain
14 cup fresh dill or 14 cup use 1 tbsp dried dill
2 English cucumbers, peeled, sliced very thin
1 small red onion, sliced very thin
6 pita pockets, cut in half

1
Mix sauce, 2 tbsp lemon juice, oil and 1/2 tsp garlic powder in small bowl.
2
Pour about 1/4 cup over steak in ziplock bag and seal.
3
Marinate 30 to 60 minutes in refridgerator.
4
Heat grill to medium and add steak.
5
Grill each side about 5 to 7 minutes, depending on thickness, to a medium doneness.
6
While cooking add remaining sauce to yogert and dill.
7
Add cucumber and onion, mix lightly.
8
Remove steak, and allow to rest at least 10 minutes on cutting board.
9
Slice steak against grain in slices no more then 1/4 inch thick.
10
Layer steak with cucumber sauce in the pitas adding lettace or tomato slices if you wish.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Steak With Tzatziki Salad

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