How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 4 cups fresh or frozen whole-kernel corn, 1 cup chopped green bell pepper, 1/2 cup chopped red onion, 1/4 cup chopped fresh parsley, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen whole-kernel corn; 1 cup chopped green bell pepper; 1/2 cup chopped red onion; 1/4 cup chopped fresh parsley; 1/4 cup balsamic vinegar; 4 teaspoons honey mustard; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Corn Salad – a delicious recipe with corn, green bell pepper, red onion, parsley, balsamic vinegar, honey mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups fresh or frozen whole-kernel corn
1 cup chopped green bell pepper
1/2 cup chopped red onion
1/4 cup chopped fresh parsley
1/4 cup balsamic vinegar
4 teaspoons honey mustard
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Salads

Eats Now Editorial Team

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