How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 3 cans white Shoepeg corn, 1 or 2 chopped tomatoes, 1 bell pepper, 1 bunch green onions, chopped fine, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans white Shoepeg corn; 1 or 2 chopped tomatoes; 1 bell pepper; 1 bunch green onions, chopped fine; 1/4 c. white onions, chopped; few black olives; mayonnaise

Corn Salad – a delicious recipe with white Shoepeg, tomatoes, bell pepper, green onions, white onions, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cans white Shoepeg corn
1 or 2 chopped tomatoes
1 bell pepper
1 bunch green onions, chopped fine
1/4 c. white onions, chopped
few black olives
mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

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Corn Salad

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