Werewolf in the Waldorf Salad

1. 1

   Peel, core and dice the apples; toss in a large bowl with the lemon juice.

2. 2

   Add the raisins, nuts and celery to the apples and toss together.

3. 3

   In a small bowl, mix the mayonnaise, milk and sugar until well blended.

4. 4

   Add the dressing to the other ingredients and toss.

5. 5

   Place 2 or 3 letuce leaves on individual salad plates and spoon the salad over the lettuce in a head shape.

6. 6

   To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.