How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Werewolf in the Waldorf Salad?

You need 12 ingredients. The key ingredients include: 2 large apples, 1 tablespoon lemon juice, 1/2 cup golden raisins, 1/2 cup walnuts chopped, and more.

Is Werewolf in the Waldorf Salad suitable as salads?

Yes, Werewolf in the Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Werewolf in the Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Werewolf in the Waldorf Salad Recipe

Name: Werewolf in the Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large apples; 1 tablespoon lemon juice; 1/2 cup golden raisins; 1/2 cup walnuts chopped; 1 cup celery diced; 1/2 cup mayonnaise; 1/2 tablespoon milk; 1 teaspoon sugar; 1/2 each iceberg lettuce; large handful alfalfa sprouts; 4 each carrots peeled, sliced lengthwise into 2 inches; 4 each radishes

Fresh, crisp and full of flavor — this Werewolf in the Waldorf Salad is a must-try. Made with apples, lemon juice, golden raisins and walnuts. Easy step…

This Werewolf in the Waldorf Salad relies on simple, everyday ingredients such as large apples, lemon juice, golden raisins and walnuts chopped. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Werewolf in the Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions