How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salad of Lamb, Feta and Arugula?

You need 12 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1-1/3 tbsp. olive oil, 1 tsp. Dijon mustard, 1/4 tsp. dried thyme, crushed, and more.

Is Warm Salad of Lamb, Feta and Arugula suitable as salads?

Yes, Warm Salad of Lamb, Feta and Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Salad of Lamb, Feta and Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad of Lamb, Feta and Arugula Recipe

Name: Warm Salad of Lamb, Feta and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1-1/3 tbsp. olive oil; 1 tsp. Dijon mustard; 1/4 tsp. dried thyme, crushed; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 8 cups trimmed arugula; 1/4 cup low-salt beef broth; 6 slices (1 oz. each) cooked lean lamb, each cut in half; 1/3 cup crumbled low-sodium feta cheese; 12 cherry tomatoes, halved; Flat-leave parsley sprigs

Fresh, crisp and full of flavor — this Warm Salad of Lamb, Feta and Arugula is a must-try. Made with white wine vinegar, olive oil, mustard and thyme. E…

This Warm Salad of Lamb, Feta and Arugula relies on simple, everyday ingredients such as white wine vinegar, olive oil, dijon mustard and dried thyme, crushed. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Salad of Lamb, Feta and Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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