Warm Salad of Lamb, Feta and Arugula Recipe

Name: Warm Salad of Lamb, Feta and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 1-1/3 tbsp. olive oil; 1 tsp. Dijon mustard; 1/4 tsp. dried thyme, crushed; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 8 cups trimmed arugula; 1/4 cup low-salt beef broth; 6 slices (1 oz. each) cooked lean lamb, each cut in half; 1/3 cup crumbled low-sodium feta cheese; 12 cherry tomatoes, halved; Flat-leave parsley sprigs

Servings: persons

1/4 cup white wine vinegar
1-1/3 tbsp. olive oil
1 tsp. Dijon mustard
1/4 tsp. dried thyme, crushed
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
8 cups trimmed arugula
1/4 cup low-salt beef broth
6 slices (1 oz. each) cooked lean lamb, each cut in half
1/3 cup crumbled low-sodium feta cheese
12 cherry tomatoes, halved
Flat-leave parsley sprigs

1
Combine first 6 ingredients in a large bowl.
2
Stir with a whisk until blended.
3
Add arugula, and toss to coat.
4
Divide arugula evenly among 4 bowls.
5
Bring broth to a simmer in a small skillet.
6
Add lamb and cook for 1 minutes, or until thoroughly heated.
7
Divide lamb and broth evenly among salads.
8
Top each with feta cheese and tomato halves.
9
Garnish with parsley sprigs.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 1-1/3 tbsp. olive oil, 1 tsp. Dijon mustard, 1/4 tsp. dried thyme, crushed, and more.

Yes, Warm Salad of Lamb, Feta and Arugula falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salad of Lamb, Feta and Arugula

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