How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 7 ingredients. The key ingredients include: 1 (15 1/4 oz.) can whole kernel corn, drained, 1/2 c. chopped celery, 2 green onions, sliced, 1 c. chopped fresh tomatoes, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can whole kernel corn, drained; 1/2 c. chopped celery; 2 green onions, sliced; 1 c. chopped fresh tomatoes; 1 c. chopped, peeled cucumbers; 1/2 c. diced green or red bell peppers; 1/2 c. Italian salad dressing

Corn Salad – a delicious recipe with whole kernel corn, celery, green onions, tomatoes, cucumbers, peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 1/4 oz.) can whole kernel corn, drained
1/2 c. chopped celery
2 green onions, sliced
1 c. chopped fresh tomatoes
1 c. chopped, peeled cucumbers
1/2 c. diced green or red bell peppers
1/2 c. Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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