Corn Salad — Salads recipe

Corn Salad

Eats Now Editorial Team  · 178 kcal  · Salads

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Fresh, crisp and full of flavor — this Corn Salad is a must-try. Made with white Shoepeg, green pepper, celery and cucumber. Easy step-by-step instructi…

This Corn Salad relies on simple, everyday ingredients such as white shoepeg corn, drained, celery, chopped very fine and miracle whip salad dressing. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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