How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 2 cans Mexicorn, drained, 3 hard-boiled eggs, chopped, 1/2 c. diced celery, 1/4 c. diced green onion, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Mexicorn, drained; 3 hard-boiled eggs, chopped; 1/2 c. diced celery; 1/4 c. diced green onion; 1/2 c. mayonnaise; 2 Tbsp. Durkee dressing; 1 Tbsp. tarragon vinegar; 1 Tbsp. sugar; salt and pepper to taste

Corn Salad – a delicious recipe with Mexicorn, eggs, celery, green onion, mayonnaise, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans Mexicorn, drained
3 hard-boiled eggs, chopped
1/2 c. diced celery
1/4 c. diced green onion
1/2 c. mayonnaise
2 Tbsp. Durkee dressing
1 Tbsp. tarragon vinegar
1 Tbsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Salads

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