Basil Peach Salad Dressing.

1. 1

   Mix together all of the ingredients except the peach.

2. 2

   Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.

3. 3

   Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.

4. 4

   Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).

* Per serving · 4 servings · Values may vary.

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