How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 9 ingredients. The key ingredients include: 2 cans white Shoepeg corn, 1/4 c. chopped onion, 1 garlic clove, mashed, 3 Tbsp. salad oil, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white Shoepeg corn; 1/4 c. chopped onion; 1 garlic clove, mashed; 3 Tbsp. salad oil; 1 Tbsp. lemon juice; 1 tsp. Dijon mustard; salt and pepper to taste; dash of oregano; 1 large chopped tomato

Corn Salad – a delicious recipe with white Shoepeg, onion, garlic, salad oil, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans white Shoepeg corn
1/4 c. chopped onion
1 garlic clove, mashed
3 Tbsp. salad oil
1 Tbsp. lemon juice
1 tsp. Dijon mustard
salt and pepper to taste
dash of oregano
1 large chopped tomato

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

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